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Ghee tea is an essential drink for Tibetan hospitality, mostly consumed as a staple food together with tsampa. Ghee tea can produce a lot of heat, drink can be cold, but also can play the role of thirst. Many people who have not drunk ghee tea, the first taste will feel the odour is difficult to be, and bite the bullet and drink a few times, it will really taste the flow of incense in the mouth, the aftertaste of a long time of the wonderful. Ghee tea is mellow and delicious, milky and full of flavour, unique taste, very flavourful.
Ghee tea is also divided into two flavours: sweet and salty. But in the Tibetan restaurant in Doklam, ghee tea is mainly salty. And in the restaurant to drink ghee tea, it is sold in the form of large pots, small pots.
